Easiest Way to Prepare Tasty Peanut butter Smore cookies

Peanut butter Smore cookies.

You can have Peanut butter Smore cookies using 5 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Peanut butter Smore cookies

1. Prepare of Cookie dough peanut butter or chocolate chip.
2. Prepare of Nonstick spray.
3. It's bar of Chocolate chips or Hershey kiss or Hershey candy.
4. It's half of Large marshmallows cut in.
5. Prepare of Muffin or mini muffin pan.

Peanut butter Smore cookies instructions

1. Preheat oven to 350 spray muffin pan with nonstick spray..
2. Make cookie dough (I cheated and used a bag kind).
3. Place cookie dough in muffin Pan pressing around the sides And making a thumbprint on the inside in the middle bake until done remove from oven (I used a cookie scoop it was perfect for this.).
4. Notes- I Had a hard time to telling when the cookies was done, when they started to pull away from the sides and brown up some I removed them remember they go back in the oven I didn’t want a hard crunchy cookie I wanted it soft but not doughy. And if you are like me you forgot to set a timer. They are being done in a muffin pan so I don’t think cooking times will be right with the bag instructions anyways..
5. Add the half cut marshmallow to each one(push them down in the cookie even if it breaks it some.)put it back in the oven till it melts some (I used the boiler for this part and watched it, only took a min or two)remove from oven then top with chocolate chips or a Hershey kiss and remove from pan (notes- if using chocolate chips place them in first then the marshmallow just another option so they don’t fall off the top.).
6. Remove with butter knife they should pop right on out easy. I only had one that stuck and one that broke coming out I’d say that pretty darn good. That one bag made 22 cookies in a mini muffin pan. And I used 2 Hershey candy bars not sure how many you will get if using a regular muffin pan, and if using a regular muffin pan I don’t think you would have to cut the marshmallows in half. If anyone trying on a regular muffin pan please let me know so I can make the change on here...
7. I did pop these back in the oven after I topped it with the chocolate. My oven was off and still warm. This step is optional..
8. Enjoy 😉.
9. Notes- to make less of a mess use chocolate chip cookie dough. And you don’t have to worry about the chocolate..
10. I took so many pictures that’s how good they are lol..

Recipe: Perfect Hot Dog 🌭 Muffin Cups

Hot Dog 🌭 Muffin Cups.

You can cook Hot Dog 🌭 Muffin Cups using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Hot Dog 🌭 Muffin Cups

1. It's of Bisquick baking mix.
2. Prepare of milk.
3. It's of shredded Monterey Jack cheese.
4. Prepare of hot dogs (your favorite brand!).
5. Prepare of Butter cooking spray.
6. It's of American cheese slices (cut into small squares).
7. You need of Relish.
8. It's of Ketchup.
9. It's of Mustard.

Hot Dog 🌭 Muffin Cups instructions

1. In a large bowl mix together bisquick baking mix, milk and Monterey Jack cheese, set bowl to the side......you can add a little bit more milk if mixture is too difficult to stir, add just enough milk so mixture is moist but not runny........
2. Take your hot dogs and cut into chunks, set to the side......I used extra hot dogs today but you’ll be fine with just a 1 pound pack !.
3. Spray a muffin pan with butter cooking spray.......
4. Pour some of your Bisquick mix into each muffin cup, being careful not to overfill each cup........
5. Now add some hot dogs into Bisquick mix, add as much as you can without overfilling muffin cups.......
6. Bake in a preheated 450 degree oven for 10 minutes or until muffin tops are golden on top......
7. Place some cut up American cheese slices on top of muffins, cook for several more minutes or until all cheese has melted.......
8. Let stand for a few minutes in your muffin pan, then remove to a serving platter......continue until Bisquick mix and hot dogs are all gone.......
9. Serve each hot dog muffin with relish, mustard or ketchup and enjoy 😉!!.

Easiest Way to Prepare Yummy Korean Breakfast Muffin

Korean Breakfast Muffin.

You can have Korean Breakfast Muffin using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Korean Breakfast Muffin

1. You need of milk.
2. Prepare of melted butter.
3. You need of eggs.
4. You need of small sausages (chopped).
5. It's of green onion (chopped).
6. Prepare of flour.
7. You need of baking powder.
8. You need of sugar.
9. Prepare of Mozzarella cheese.
10. It's of Salt, pepper.
11. You need of beaten eggs set aside.

Korean Breakfast Muffin instructions

1. Add 3 eggs, milk, melted butter, green onion and sausages into a big bowl. Mix them well (keep a little onion and sausage for topping).
2. Add mixture flour into mixture liquid, fold until not see any raw flour at all (DON’T fold too hard or too smooth, it makes the muffin tough). Prepare non-stick mold, don’t use paper cups like me, it’s damn sticky :(.
3. Turn on the oven at 350F. Fill the batter to 1/3 the mold. Then add the beaten eggs you have repaired. Continue fill the rest of batter in it. Finally add mozzarella cheese, green onion and sausages on the top of batter.
4. Bake at 350F in 20-25 minutes, or until you see the border of muffins get brown. Take them out, serve when it’s still hot..
5. Perfect muffins are soft, moist and not too salty so you can serve with tabasco or ketchup. Whatever you want 😉.

Recipe: Appetizing Basic Chocolate Muffin

Basic Chocolate Muffin.

You can have Basic Chocolate Muffin using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Basic Chocolate Muffin

1. You need of all-purpose flour.
2. It's of salt.
3. It's of baking powder.
4. You need of cocoa powder.
5. Prepare of brown sugar.
6. Prepare of large egg.
7. It's of vegetable oil.
8. You need of yugurt.
9. You need of water.

Basic Chocolate Muffin instructions

1. Preheat oven to 170°Celsius. Grease muffin pans or use paper liners. In a bowl, mix together the flour, cocoa powder, baking powder and salt; set aside..
2. In a large bowl, whisk the sugar, egg, and vegetable oil. Add and mix the yogurt and water. Fold in the mixed dry ingredients. Scoop into muffin pans..
3. Bake in preheated oven for 15-20 minutes or until inserted toothpick comes out clean..

Recipe: Delicious Fast and Easy Cupcakes

Fast and Easy Cupcakes.

You can cook Fast and Easy Cupcakes using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Fast and Easy Cupcakes

1. It's of sugar.
2. Prepare of flour.
3. It's of baking powder.
4. You need of large eggs.
5. It's of milk.
6. Prepare of oil.
7. It's of vanilla.
8. It's of ((Optional)).
9. It's of whipping cream.
10. You need of Food coloring.

Fast and Easy Cupcakes step by step

1. Set the oven on 160.
2. Mix the eggs with sugar for 2-5 min then add the vanilla, oil and milk.
3. In another bowel mix the flour with the baking powder.
4. Mix the 2 mixtures together.
5. In the cupcake tray put the cupcake paper so the cupcake doesn't stick to the tray then put the cupcake mixture inside the tray. ((don't fill the tray tell the end fill 2/3 of the tray)).
6. Put it in the oven for 20-30 min according to the size of the tray. ((some times it takes 35 min)).
7. Start whipping the whipping cream for 6-15 min. ((until you like it)) divide it in to 2 colors ((optional)).
8. Put the whipping bag put horizontally then put the 1st color into the right half of the bag and the 2nd color in the left side of the bag then put it on the cupcakes.
9. Bonne appetit.