Easiest Way to Cook Delicious Corn Pudding/Sweet Corn Casserole

Corn Pudding/Sweet Corn Casserole.

You can have Corn Pudding/Sweet Corn Casserole using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Corn Pudding/Sweet Corn Casserole

1. Prepare 6 of large eggs - beaten.
2. You need 2 sticks of butter - melted.
3. Prepare 1-16 ounce of tub sour cream.
4. It's 2 cans of - 15 ounce whole corn - undrained.
5. Prepare 2 cans of - 15 ounce creamed corn.
6. You need 2 boxes of - 8.5 ounce jiffy corn muffin mix.
7. Prepare 1 cup of sugar.
8. It's 2 tsp of vanilla.
9. Prepare of Salt & Pepper - if preferred.

Corn Pudding/Sweet Corn Casserole instructions

1. Preheat oven to 350 degrees fahrenheit..
2. Melt butter & set aside to cool..
3. In a large mixing bowl beat together 6 eggs..
4. Add in sour cream, corn (with liquid), cream corn, jiffy corn muffin mix and sugar to eggs. Mix well..
5. Add and mix the cooled butter in..
6. Add vanilla extract (Make sure this is completed last.).
7. Pour into a greased 15 x 11 casserole dish..
8. Bake at 350 for 1 hour 15 minutes or until golden brown..

Easiest Way to Make Tasty Raspberry bread

Raspberry bread. This raspberry bread recipe comes together in about an hour like most quick breads. Fresh raspberries or frozen raspberries may be used. See more ideas about dessert recipes, delicious desserts, yummy food.

These Raspberry Bread Recipes with Pictures make the best quick bread, self-rising loaves without Raspberry Quick Bread Loaves, Self-Rising (No Yeast). If you are looking for the Best Raspberry. Raspberry Bread with Raspberry Wheat Ale. You can cook Raspberry bread using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Raspberry bread

1. You need of Baking mix muffin raspberry.
2. It's of single serve container of Greek Yogert.
3. Prepare of large eggs.
4. It's of oil (if you don't have oil use butter).
5. It's of water.

Moist, fragrant raspberry bread loaded with fresh fruit. Incredibly easy to prepare and very customizable. I felt that the flavor of the raspberries was heightened and, honestly, I didn't feel that the bread was missing anything from removing the lemon. A nice holiday bread to add to your collection.

Raspberry bread step by step

1. Preheat oven to 350 degrees. Spray 8.5 x 4.5 inch loaf pan with cooking spray..
2. Combine all ingredients in a large mixing bowl with a spoon. Stir until mixture forms a batter, about 50 to 60 strokes (or, mix 30 seconds at medium speed with electric mixture, scrape down sides, then mix for an additional 30 seconds)..
3. Pour batter into prepared pan.
4. Bake for 45 to 50 minuets or until wooden pick inserted in the center comes out clean. Cool in pan for 10 minuets. Remove from pan. Let loaf cool completely on wire rack, about 1 hour. Slice and serve. Enjoy !!!!!.

From my Remarkable Red Raspberry Cookbook. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! How to Make Raspberry Lemon Bread. Quick breads are super easy to make - and they're quick to mix up. Spiced Christmas bread wreath with raspberry jam, Lemon Raspberry Bread Pudding, Quick and Easy Raspberry Bread.

How to Make Perfect Easy pitsy mini choc muffin

Easy pitsy mini choc muffin.

You can have Easy pitsy mini choc muffin using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Easy pitsy mini choc muffin

1. You need 10 tbsp of self rising flour.
2. You need 4 tbsp of sugar.
3. You need 3 tbsp of cocoa powder.
4. It's 7 tbsp of condensed milk.
5. It's 2 tbsp of oil.
6. You need 2 of eggs.
7. You need of cinnamon powder.

Easy pitsy mini choc muffin step by step

1. Mix flour +sugar+cocoa powder+cinnamon in a big bowl.
2. Stir egg +oil+milk in a bowl and mix with the flour little by little.. the end product should resemble a thick sticky paste.. if too dry you can add little bit of water or fresh milk.. you can add vanilla essen if you want...
3. Put it in muffin mold and steam it for 8 to 9 minutes...
4. And taraaaa 😂.

Recipe: Perfect Scrambled eggs in a Muffin Tin

Scrambled eggs in a Muffin Tin.

You can cook Scrambled eggs in a Muffin Tin using 5 ingredients and 1 steps. Here is how you cook that.

Ingredients of Scrambled eggs in a Muffin Tin

1. You need 12 of eggs.
2. You need 1/4 cup of diced onions.
3. Prepare 1/4 cup of diced red peppers.
4. You need 1/4 cup of crumbled bacon.
5. It's 1/4-1/2 cup of shredded cheese.

Scrambled eggs in a Muffin Tin step by step

1. Whisk all ingredients together add 1/4 cup of water and continue to whisk. Grease Muffin pan for 12 muffins with your choice of (nonstick spray, butter or crisco). Pour mixture into Muffin pan evenly. Bake at 350 for 25 minutes. Cool and pop out of tin. Put in a container. When ready to eat heat in microwave until hot and eat on the go..

How to Prepare Delicious Gluten Free Apple Cinnamon Muffins with Milled Flaxseed

Gluten Free Apple Cinnamon Muffins with Milled Flaxseed.

You can cook Gluten Free Apple Cinnamon Muffins with Milled Flaxseed using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Gluten Free Apple Cinnamon Muffins with Milled Flaxseed

1. You need 2 boxes of Hodgson Mill Apple Cinnamon Muffin Mix.
2. You need 1/2 C of sugar.
3. It's 1/2 C of brown sugar.
4. Prepare 1 tsp of cinnamon.
5. Prepare 1/4 tsp of cloves.
6. It's 1/4 tsp of nutmeg.
7. You need 1/2 C of canola oil.
8. It's 1 C of 1% milk.
9. It's 2 of eggs.

Gluten Free Apple Cinnamon Muffins with Milled Flaxseed step by step

1. Preheat oven to 350 degrees F. Line 12 muffin cups with paper liners or grease muffin cups. Place contents of packages, sugar & spices into mixing bowl. Blend in oil, milk & eggs. Spoon batter into muffin cups..
2. Bake 15-20 minutes or until toothpick comes out clean. Serve warm. 😊 Yield: 12 muffins.
3. Nutrition Information from 1 of the boxes. 👍🏼.